So I happen to be a fan of cupcakes. More specifically, a fan of Sprinkles Cupcakes.
Sprinkles was the first of many cupcake shops to pop up all over Southern California. While I have sampled some of the other bakeries, Sprinkles will always have a special place in my heart. Not only are the cupcakes made with the finest all-natural ingredients, it’s one of the few desserts that I can enjoy without worrying that it has been laced with corn syrup.
I love that the bakery has seasonal flavors (Eggnog Spice or Caramel Apple anyone?) and that they also have classic flavors that never go out of style such as Vanilla, Milk Chocolate, Black and White (chocolate cake with vanilla icing), and of course Red Velvet. The cupcake shop even introduced a Gluten-Free Red Velvet flavor, so those who have a gluten intolerance can enjoy these little gems as well.
Just look at these beauties (even though they have been clearly eaten and/or mashed up)
Thanks Sprinkles, for always being there for family occasions, friends’ birthdays, and office parties. Also thank you for creating take home mixes even though the cupcakes I create at home are never as good as in your bakeshop.
Corona del Mar Plaza
944 Avocado Ave.
Newport Beach, CA 92660