Blueberry Banana Yogurt Bread

I’m a big fan of quick bread.  Throw a bunch of ingredients in a bowl, pop in the oven and in an hour you have a delicious freshly baked creation that’s just waiting to be devoured.

This latest bread creation was due to an abundance of bananas in the house, a box of fresh blueberries, and a yummy recipe I found on Daily Garnish.  And oh my, this bread is quite good.  The addition of the Greek Yogurt gives it a nice hearty texture and complements the blueberries and bananas perfectly.  You must make this recipe now!

Blueberry Banana Yogurt Bread (adapted from this recipe):

Ingredients (1 loaf)

  • 1/2 cup all-purpose flour
  • 1 cup white whole wheat flour
  • 2 tsp baking powder
  • 1/2 tsp kosher salt
  • 1/2 cup honey
  • 2 large ripe bananas
  • 1 tsp vanilla
  • 2 eggs
  • 1 cup Greek yogurt (I used one small container of Fage 0%)
  • 1 cup fresh blueberries


  • Preheat oven to 350 degrees F. Combine your flours, baking powder, and salt in a large mixing bowl.
  • In a smaller bowl, mash bananas with a fork or potato masher.
  • Add in your 1/2 cup honey
  • Add in cup of yogurt
  • Pour the wet ingredients into the dry ingredients, and mix well.  Add in the blueberries!
  • Pour batter into a greased loaf pan and distribute evenly.
  • Pop into the oven and bake for one hour, or until the top is golden brown and a toothpick comes out clean.


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