It’s no secret that I love cookbooks, but when I found out the True Food Kitchen one was available, I had to get my hands on it. My mom and I dined at True Food Kitchen this past weekend, and by the time the meal was over, I had the cookbook in my hands and was pouring over it.
Aside from the beautiful photography and the excellent recipes, this cookbook also has lots of useful information, such as the True Food Pantry, which lists out some of the main ingredients True Food uses in their recipes and what the health benefits of each ingredient are. The book is divided into 9 different course sections including breakfast, appetizers, drinks and pasta to name a few.
I’ve already earmarked some of my favorite recipes from the restaurant (Chicken and Farro Salad anyone?) and can’t wait to try a few new to me recipes such as the Bison Chili and the Summer Vegetable Casserole. There’s also a Parsnip, Carrot and Zucchini bread I have my eye on for making next weekend.
If you like good food made with fresh, natural, ingredients, I highly recommend getting this book. You can get it at any True Food Kitchen restaurant or order it off of Amazon.com.