Every year during the holidays I always whip up a batch of homemade peppermint bark and bring it to our family Christmas Eve dinner. While I still intend on making another batch of peppermint bark, I wanted to try something different. Enter Salted Coconut Almond Chocolate Bark.
Inspiration first struck when I was browsing the aisles at Trader Joe’s and stumbled upon their roasted coconut chips. I knew I wanted to do something with the coconut chips but I wasn’t sure what yet.
When I got home I found a bag of semi-sweet chocolate chips and some roasted almonds and salted coconut almond chocolate bark was born. One of my all-time favorite chocolate bars is Theo’s Salted Almond, so I knew I wanted to recreate something similar. The sea salt and chocolate combo is a game changer for sure. Just trust me.
This is the perfect holiday treat to make for friends, co-workers, or even just for yourself. It’s that good.
1 bag semi-sweet chocolate chips
1 bag Trader Joe’s toasted coconut
1/2 cup almonds
Sea salt for sprinkling
Melt your chocolate chips either over the stove in a saucepan or in the microwave.
Lightly sprinkle your bark with sea salt and place in the fridge to harden. It should harden within 1-2 hours.