I was recently asked to write a review on the newest Rock’N Fish restaurant that recently opened in Laguna Beach (you can read my review here). So on a lovely Friday evening the boy and I headed out for a delicious fish dinner right in the heart of downtown Laguna.
The Rock’N Fish in Laguna occupies the upstairs half of the old Jolly Roger restaurant with a Tommy Bahama store directly underneath, so you get that cool, beachy vibe the minute you walk in the restaurant. Much like it’s predecessors Rock’N Fish Manhattan Beach and Rock’N Fish at LA Live, the restaurant has a sleek bar area and cozy booths around the perimeter of the main dining area. We were seated next to the window overlooking the ocean. Perfect atmosphere for a date night if you ask me.
But enough about the decor. Let’s get to the food. For drinks the boy stuck with various English beers and I decided on martinis. (I happen to be a big martini fan but rarely have them). My first martini was a Rock’N Tini, which had vodka, agave thyme syrup and fresh squeezed guava nectar. I’m not usually a big fan of sweet drinks but this had just the right amount of sweet and tartness combined.
While we waited for our food to arrive we were served the most delicious sourdough bread. It was so yummy that we both wolfed it down before I even had time to whip out my camera and take a picture. It was warm, doughy, and everything fresh baked bread should be. I would come back to Rock’N Fish for the sourdough bread. No joke.
Then it was Calamari time. The Calamari was lightly breaded and came with a variety of dipping sauces. While it wasn’t the best Calamari I’ve ever had, it was quite tasty. I think a little more lemon juice and some spices would’ve been a nice addition.
Then it was entree time. Fish ‘N Chips for him, grilled Mahi Mahi for her. The grilled Mahi Mahi was light and flaky, and came with my two choices of sides (sweet potato fries and vegetables). While I enjoyed the fish, I would’ve liked to see more offerings on the vegetable front.
The verdict on the Fish ‘N Chips was that it was good, but definitely not mind blowing. After much discussion the “Great Fish ‘N Chips” challenge was born. What is this you may ask? A simple quest to find the best Fish ‘N Chips Orange County has to offer.
Then there was dessert. Sticky toffee pudding to be exact. Heaven on a plate if you will. You get my drift.
All in all a lovely evening. Rock ‘N Fish plans to have its whole menu up and running by April and I for one cannot wait. I’ll definitely be back for Round 2 of delicious seafood, delightful drinks and of course the bread. It’s always about the bread.