A few weeks back, I bought a package of Trader Joe’s Lemon Pappardelle Pasta after hearing rave reviews from friends/family/other food blogs. I’m pretty much a fan of all things Trader Joe’s, so I had a feeling this pasta would be quite tasty.
Now that I had my new pasta find, it was time to find the perfect recipe to test it out. After much important deliberation, I came to the conclusion that Shrimp Scampi would most likely be the perfect complement to the Lemon Pappardelle Pasta (spoiler alert – it was).
I decided to go with a “lightened” version of Shrimp Scampi and adapted a recipe from Cooking Light. The end result was delicious, and I highly recommend that you go buy a package of this pasta right away!
Shrimp Scampi with Lemon Pappardelle Pasta (adapted from Cooking Light)
1 lb shrimp, peeled and deveined
1 tablespoon olive oil
1 large shallot
1 teaspoon minced garlic (I used Trader Joe’s minced garlic)
2 tablespoons capers
1/3 cup white wine (I just used wine I had in the fridge, any type should do)
1/4 cup chopped parsley
1/3 cup lemon juice
salt and pepper to taste
cheese for garnish (optional)
Cook the Lemon Pappardelle Pasta according to directions. While pasta is boiling, rise shrimp and pat dry.
Heat olive oil in a large skillet. Chop up your shallot and toss in the skillet. Cook shallot until it is golden brown. Add in the minced garlic.
Add your shrimp and sautee for one minute. Pour in the wine, season with salt and pepper and sautee for an additional 1-2 minutes.
Add the parsley, lemon juice and capers and mix well to coat. Continue to cook shrimp for roughly one more minute or until done.
Top your pasta with shrimp, garnish with a little cheese (I chose goat cheese), add some vegetables if you choose, dig in, and enjoy!