The Tastes of Fall

If you had asked me a couple of years ago what my favorite season is, I would’ve said summer without any hesitation. But now I think fall is starting to grow on me, and dare I say it, replace summer for #1 in my book.

Growing up and living in Southern California means that our “seasons” are not of the traditional sense, but we do see the temperatures drop and the leaves change color (well not the palm trees).

Another great thing about fall is fall food – fall means the return of seasonal beverages and treats, harvest vegetables, warm soups and stews, and of course, pumpkin. Lots and lots of pumpkin.

Here are just some of my foodie fall favorites:

1. Spiced Apple Cider

I never liked apple juice as a kid, but there’s something about spiced apple cider on a cool day that warms you right up. Starbucks Caramel Apple Cider is a great fall treat, but I also like making my own and adding in my own spices to my liking.

2. Butternut Squash Ravioli

Butternut Squash ravioli is popping up more and more on restaurant menus, but I especially love this treat in the fall. When it’s done right, it’s not too sweet and not overloaded with ingredients. My current favorite is the Butternut Squash Ravioli at Pomodoro’s in Irvine, which has butternut squash, sage, brown butter, and a small crumble of amaretti crackers. You can choose if you want a large or smaller portion which is also nice. I like to share this dish with a friend or otherwise I find myself being tempted to lick the plate clean.

Pomodoro’s Butternut Squash Ravioli mid-feast

3. Pumpkin Butter

I first met Trader Joe’s Pumpkin Butter last fall and it’s been a love affair ever since. There’s not much more to say except that Trader Joe’s ran out of their Pumpkin Butter last season, so I suggest you go there. Now.

4. Boudin’s Soup in a Bread Bowl

I love soup. I’ll eat it throughout the year, but I especially like soup in the fall. And in a bread bowl. Boudin Bakery is really the only place I’ve seen that does it right. The insides are carved out of a sourdough boule, filled with piping hot soup. Plus, they give you the little top bit from the boule so you can dip it in your soup while enjoying. It’s a true carbolicious comfort food treat. Clam Chowder or Chili in a bread bowl is highly recommended.