I realized it’s been quite some time since I reviewed an Orange County restaurant on my blog. In fact, the last time I wrote a review was back in October! Between wedding planning, work travel, and recipe development at home, I just haven’t been dining out as much. This past weekend though I did make it out for a delicious dinner at Lark Creek Newport Beach.
The Englishman and I have heard nothing but great things about Lark Creek Newport Beach and decided to treat my parents to dinner there since they were big fans as well. The restaurant is located in Fashion Island and has a wonderful outdoor patio area complete with fire pits and nice couches. Since it was a bit chilly out we opted to dine inside, but I can definitely see myself returning in the summer for some cocktails and food on the patio.
The menu at Lark Creek Newport Beach focuses on seasonal cuisine which I happen to love because not only does the menu change frequently, but it also means you are getting the freshest produce available.
We decided to start our meal with a bottle of Rose, since the Englishman and I are obsessed after traveling to Oregon this summer.
For our entrees, I had my eye on the Truffle Burger so I ordered that as well as the Caesar Salad and split both with the Englishman.
The burger was topped with black truffle cheese and truffle aioli and was cooked perfectly. The fries on the side were a nice complement as well. My only comment is the burger really wasn’t big enough to share between two people, and at $23, I felt the price was a bit steep for what you got.
The Caesar Salad was good, just your basic salad. It was good that we ordered this as well since the burger was on the small side.
My mom ordered the Day Boat Scallops which were melt in your mouth good.
Just like the burger, the scallop dish was on the pricier side ($25) and she only got three small scallops and cauliflower puree. I would’ve liked to see a little more for the price.
It’s currently Crab Month at Lark Creek Newport Beach, so my dad ordered the Combo Louis Salad ($19) that came with dungeness crab, shrimp, lettuce, avocado and egg. I happen to love dungeness crab so I snuck a couple of bites of his salad and they were delicious.
For dessert we ordered profiteroles, which were stuffed with caramel ice cream instead of traditional cream.
The pastry was light and flaky and I loved the ice cream inside of the profiteroles. We practically licked the plate clean.
And since it was an ice cream kind of night we got a scoop of chocolate and vanilla. Not the most exciting choice, but delicious nonetheless.
I really liked the food at Lark Creek Newport Beach, but I did feel some items were over priced, and I have to mention the service. While our waiter was nice and attentive, the lag time between courses was a bit significant. It took a while to get the wine we ordered, and then the wait time between dinner and dessert was pretty high as well. Since I’ve worked in the restaurant industry in the past, I definitely understand the timing between courses, but this seemed a bit excessive.
I’d like to come back to Lark Creek and try some of their menu items and see if the service is still an issue. AND they have happy hour specials every day from 3-6. Weekend happy hour anyone?