I’m lucky enough to live in an area where new healthy places are always popping up. In my previous post, I mentioned how great the coffee at Outpost Kitchen is, but what I didn’t mention is their fantastic food as well.
Outpost Kitchen is the newest restaurant from Australian chef Andre Sickinger, who classifies himself as a “Surfers Chef.” His food is locally sourced whenever possible, and he offers a variety of clean paleo, gluten-free and vegan eats on his menu. Basically, a health foodie’s paradise.
The Englishman and I recently had brunch there with some friends and were quite impressed with the offerings. He went with the chef’s special, which ended up being a chorizo omelette and I went with the eggs over easy with avocado and smashed potatoes. Both did not disappoint.
In addition to stellar egg dishes, Outpost Kitchen also offers a variety of Australian classics including Vegemite on toast and an Australian Flat White coffee. The restaurant also has smoothies, paleo bars, and other gluten-free goodies.
While I’ve only had a couple of items on the menu, Outpost Kitchen has now become a regular stop in my Costa Mesa rotation. OC locals, you definitely want to check this place out!