Tag Archives: Il Fornaio Irvine

New Intermediate Wine Education Sessions at Il Fornaio in Irvine

Ever since I studied abroad in Italy in 2005, I have been a big fan of wine.  Pinot Grigio has always been my first love, but I have since expanded my palate to appreciate bold reds, dry whites, and of course anything of the sparkling variety.  While I don’t consider myself a wine expert by any means, over the past few years I have taken an interest into learning more about wine and how different varietals contribute to the wine’s flavor.

This past spring Il Fornaio in Irvine offered wine education classes and because they were so popular, the restaurant is offering an intermediate series starting Saturday, July 21st at 2pm.

This three-part series will offer an intermediate class in July, August and September and will explore different types of Italian wines (which are my favorite along with California wines).  Each session is $29.99 and includes wine and appetizers.  The sessions will be taught by Certified Wine Educator Tracy Cervellone from Wilson Daniels.  If you want to expand your wine knowledge or are just a wine enthusiast in general, I highly recommend attending these sessions!

Here is a quick rundown of each session:

July 21st:  Italian Regions

The first wine education session will focus on the differences between Tuscan wines and Wines from the Piemonte region.  I have had many Tuscan wines but not really any from the Piemonte area so it will be interesting to see how the two compare.

August 11th: Prosecco!

Prosecco happens to be my favorite Italian sparkling wine and this session will focus on the best foods to pair Prosecco with.  There will also be a Prosecco flight that compares taste and against price.  I think it’s safe to say I’m pretty excited for this session.

September 22nd:  Pinot Noir

The final session will focus on Pinot Noir and how to find the best pinots to complement various Italian dishes.  The session will also focus on the differences between old world and new world pinot styles.  I’m not the most well versed in pinot noir, so I am looking forward to learning more in this session.

If you are interested in participating in any of the Wine Education Sessions, make your reservation today by calling Il Fornaio 949-261-1444.  If you want to attend all 3 sessions, you can purchase all 3 at once for a discounted price of $75 total.  All sessions take place at Il Fornaio in Irvine.

Mother’s Day Brunch, or is it Lunch? At Il Fornaio

A few weeks back my mom asked me to find a delicious brunch spot for the family to gather for Mother’s Day.  After much deliberation and visits to Open Table, I finally decided on Il Fornaio in Irvine as the perfect brunch spot that was centrally located and would appease everyone’s palate.

When we sat down to brunch we immediately ordered a bottle of prosecco for the table (because why not?) and began perusing the menu.

We quickly realized that there were no brunch items at all listed on the menu, but just the traditional restaurant menu items such as pizza, salad and pasta.  My mom and I were quite confused since we had both been informed when making the reservation there would be a more traditional “brunch” style menu with eggs, etc.  After consulting with the manager it turns out there was no brunch menu this year due to a last-minute decision on the restaurant’s part, and instead they were serving their lunch menu.  While I appreciated him explaining this, it would’ve been nice if the restaurant had informed me of this fact prior to me making a reservation, especially since I had my heart set on a delicious brunch feast!

With eggs and muffins out of the picture, I decided on a margarita pizza to split with the Englishman and the house salad with Gorgonzola dressing (they were out of antipasto which broke my heart a bit).  The salad came with avocado, cucumber, tomato, cannellini beans and lettuce.

The salad was good and the dressing complemented it nicely.  It was light and refreshing and definitely went well with the second glass of prosecco that was being poured.

The margarita pizza had a nice thin crust (which I love) and was dripping in delicious cheese, this was great because then I found out that the restaurant also offers a pizza delivery service.

I only had a few slices of the pizza and the Englishman and my dad helped to finish it off.  While it was good, I think next time I’ll order the vegetarian version which came with eggplant, zucchini, mushroom and artichoke.

My favorite dish of the day was the Englishman’s breaded chicken sandwich.  I was happy he was so nice about sharing his sandwich with me because I definitely found myself wishing I had ordered that instead of the pizza.

The sandwich was pretty simple – breaded chicken on a ciabatta roll with a nice spread of aioli.  But since the chicken was prepared so well, it came out nice and juicy and the aioli really helped to enhance the flavor.  My aunt got the sandwich as well, and it was clearly a winner among the group.

Overall, brunch/lunch at Il Fornaio was a success.  Even though I didn’t get my traditional brunch with an omelette station, I still enjoyed a nice lunch that left my tastebuds happy.  And I got to spend the day surrounded by loved ones, which is really all a girl could ask for.

Il Fornaio – Irvine

18051 Von Karman Avenue

Irvine, CA 92612